The story behind the blog

I started this blog in 2017 -It started out as a pet project after my friend, Bernice Fynn suggested that i do it. Since then it has grown from strength to strength and i am grateful for all the support that i have been given over the years. Kevin and i love trying out new…

Butter chicken

Winter is almost upon us and this is the perfect dish to warm you up 😊

Bobotie

It is pronounced ba boor-tea and it is a much loved South African dish.  It is basically a delicious combination of curried meat and fruit with a creamy golden topping. This dish is the national dish of South Africa 😊 Do not judge before you have tried this for yourself.

Cape Malay style Pickled fish

As we celebrate easter, people eat this popular dish and abstain from meat on Good Friday. The tradition of eating fish on Good Friday can be traced back to centuries-old religious and cultural practices. In Christian symbolism, fish holds deep significance, often representing spiritual nourishment and abundance.

Peri-peri chicken livers

Spicy peri-peri chicken livers is the ultimate quick and easy meal. Chicken livers are affordable and super nutritious😊

Mediterranean baked Haddock

Haddock is a mild tasting, flaky white fish. In this dish, it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. It is best served with couscous or crusty bread to soak up the juices

The Not So Impossible Quiche

This quiche is the complete opposite to what its name suggests – in fact it is not just possible but it is also super easy to make. It requires no puff pastry base or pie crust. You basically just throw all the ingredients together and pour the egg mixture over it. With minimum preparation, it is the perfect weeknight meal.

Leftover Potjie Nachos

Leftover potjie just got a whole lot better 😊 You will have to try it for yourself before you believe me…

Butternut and Bacon Fusilli

I am one of my harshest critics when it comes to my cooking so when I say that this is one of the most delicious meals I have eaten in a long time, it is not said flippantly-it is one of the best I have made!