Such a simple dish and yet such a variety of flavours!
Best meals are not always the most complicated, but rather they are the ones made with love.
My best friend, Bernice made us lemon curd. I haven’t been sure what to eat it with until I found this recipe which ready did it justice!
I love the way things seem to be going back to basics… homemade treats are the best😊
I couldn’t decide what to make for dinner – curry or a pie- so I made both 😊
Last night we went out with friends so I had to think of something quick and easy to make for lunch. This could not have been easier and it was so tasty!
I have to admit that this pasta may not suit everyone’s palate but if you like capers and anchovies then this is for you
I know that gammon is traditionally a christmas food but Kevin could eat it all the time so I decided to cook one as treat for him.
This week I received two types of Brie from The Gourmet Greek – Farm style Brie and Chie or black Brie. This omelette has a bit of both and contrasts their flavours with crispy bacon.
The flavours of the marinade infuse the chicken and vegetables so much so that they give you a flavoursome experience.
This is an easy recipe for moussaka and the cheese and grape salad compliments the flavours perfectly!
These are quick and easy salads to compliment any number of meals, especially cheese and meat platters.