Serves 4
A delicious combination of flavours 😊
Ingredients:
39ml olive oil
1 onion (chopped)
- garlc cloves (crushed)
5ml paprika
1ml ground cloves
10ml cumin
2ml ground black pepper
2bay leaves
1kg chicken livers
125ml chicken stock dissolved in 2 cup boiling water
- chillies (chopped)
1 tin tomato and onion mix
½ green pepper (chopped)
250ml fresh cream
Serve with a toasted panini
Method:
Heat oil in frying pan. Add onion and crushed garlic and sauté’ for a few minutes until soft.
Add the spices, chillies and bay leaves and sauté’ for a further few minutes. Add chicken livers and peppers to the pan and cook until livers are browned,
Add stock and tomato and onion mix. Simmer for about 10 minutes or unril the livers are cooked through, pour cream in and stir through.
Serve livers with a crispy panini and a glass of Protea Chenin Blanc ☹
Tickle your tastebuds 